Noticias de Huaral

Gaston Acurio elogia la cocina rústica de Warmy de Pepe y Laura

El chef Gaston Acurio, uno de los máximos representantes de la gastronomía peruana utilizó sus redes sociales para elogiar el sabor del chicharrón de conejo del Restaurante Campestre Warmy de Pepe y Laura en Huaral “El chicharrón de conejo más rico de todos en la ramadita de Pepe warmi en. Huaral” escribió Gaston Acurio.

Como se sabe, el chicharrón de conejo es frito en la cocina a leña y es servido con un ajì especial que solo lo encuentras en Warmy de Pepe y Laura.

Pepe y Laura son catalogados como los Reyes del Chancho al Palo por lograr records en venta en las últimas ediciones de mistura, el restaurant campestre está construido en más de 12 mil m2, cuenta con amplias áreas verdes, piscina, zoológico, cancha der grass y más. El acceso a estos servicios es gratis para los clientes.

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